Tocaya - Los Angeles Menu

shredded kale & cabbage, sundried & cherry tomatoes, diced onion & cilantro, lime pepita seeds & caesar dressing chef recommends: achiote chicken + cotija

shredded romaine & kale lettuce, tajin tortilla strips, street corn, black beans, cherry tomatoes, avocado & roasted poblano dressing Chef recommends: beef chorizo + queso oaxaca

shredded romaine lettuce w/ whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, chopped avocado & spicy cilantro-lime dressing. chef recommends: cilantro lime vegan chicken + queso fresco manchego

crispy corn tortilla layered w/ black beans, shredded romaine lettuce tossed w/ roma tomato, diced red onion, corn salsa & spicy citrus vinaigrette. chef recommends: turkey picante + queso fresco

shredded kale, quinoa salad, crispy baked chickpeas, lime pepita seeds, white beans, pico de gallo, sliced avocado & red wine vinaigrette. chef recommends: adobo tofu + vegan chipotle jack

sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo. chef recommends: chicken tinga + queso fresco

street corn, jalapeño cabbage, cilantro lime rice, lime, avocado & arbol salsa. chef recommends: turkey picante + queso cotija

spanish-style cauliflower rice, jalapeno cabbage, avocado, black olives & arbol salsa. chef recommends: diablo chicken + queso fresco

spanish-style cauliflower rice, sauteed mushrooms & poblano peppers, sweet potato bravas, black beans, scrambled eggs & tomatillo salsa (egg whites or scrambled tofu by request) chef recommends: beef chorizo + queso fresco

black beans, cilantro lime rice, diced red onion, cilantro & arbol salsa in a flour tortilla. chef recommends: diablo chicken + queso oaxaca

sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo in a jalapeño tortilla. chef recommends: chicken tinga + queso fresco

spanish cauliflower rice, black beans, tri-color peppers, jalapeño cabbage & vegan chipotle crema. chef recommends: beef chorizo + jalapeño jack

organic cage-free eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers & tomatillo salsa in a flour tortilla

avocado-onion salsa. chef recommends: chicken tinga + queso fresco

roasted tomato salsa, avocado, diced red onion & cilantro. chef recommends: beef chorizo + jalapeño jack

grilled pineapple salsa w/ charred red pepper, red onion & arbol salsa. chef recommends achiote chicken + queso cotija

shaved cabbage, sweet chipotle sauce, cilantro & vegan chipotle crema. chef recommends: catch of the day + jalapeño jack

taco combo cannot be combined w/ any other discount

taco combo cannot be combined w/ any other discount (at participating locations)

+$ ($. for tacos & quesalitas); grilled free-range chicken breast tossed in our signature buffalo sauce

shredded free-range chicken breast stewed w/ chipotle en adobo, tomatoes, onion & poblano chiles

orange spice marinated grilled free-range chicken breast

organic ground beef sautéed w/ onion, garlic & spices.

+$. ($. for tacos & quesalitas); usda prime grilled skirt steak w/ a cilantro jalapeño marinade, coriander & cumin

free-range ground turkey w/ spicy chipotle habanero peppers & cumin

+$. ($. for tacos & quesalitas); chipotle-rubbed & seared

chipotle marinated gardeinTM vegan chick'n w/ grilled onion, jalapeño, cilantro & lime

marinated w/ tomato, garlic, yellow onion & chipotle adobo

+$. ($ for tacos & quesalitas); our signature blend of Beyond Meat, vegetables & spices

mild & light cow's milk cheese

creamy cow's milk cheese w/ peppers & spices

mexican style mozzarella cheese

tapioca & arrowroot

tapioca, arrowroot & chipotle

mexican style parmesan cheese

house-made corn tortillas w/ sautéed mushrooms, onions, cilantro, chopped jalapeños. chef recommends: carne asada + queso fresco

house-made corn tortillas w/ chopped green chili, caramelized onions & tomatillo salsa. chef recommends: chicken tinga + jalapeño jack

gluten-free tortilla, vegan chipotle crema, sautéed mushrooms & roasted tomato salsa. chef recommends: achiote chicken + queso oaxaca

tomato, roasted bell pepper, avocado, cilantro, vegan mozzarella & tortilla strips

vegetable-tomatillo broth, sliced jalapenos, cilantro lime rice, corn, red onion

house-made tortilla chips & roasted tomato salsa

pomegranate seeds, lime pepita seeds, red onion, jalapeño & cilantro served w/ plantain chips (tortilla chips by request)

cotija cheese & chipotle powder (vegan by request)

sautéed w/ fresh garlic & tomatoes

w/ onions, guajillo & vegan mozzarella

riced cauliflower w/ blend of spices

cucumber, diced red onion, roma tomato, cilantro & red wine vinaigrette

diced sweet potatoes w/ sweet chipotle pepper sauce

black beans & cheese in a flour tortilla w/ side of cilantro lime rice (vegan by request)

house-made corn tortilla served w/ cilantro lime rice

flour tortilla grilled w/ melted cheese served w/ cilantro lime rice (vegan by request)

sautéed chicken strips served w/ black beans & cilantro lime rice

tossed in lime & tajin

served w/ roasted tomato salsa

waffle-pressed churro w/ choice of: vegan callebaut TM chocolate OR strawberry dipping sauce

tossed in lime & tajin

waffle-pressed churro w/ choice of vegan callebaut chocolate or strawberry dipping sauce

hand rolled cinnamon sugar churro bites served w/ a coconut dulce de leche

served w/ toasted tomato salsa